05 Desserts Archives - General Poultry Company - Kingdom of Bahrain Fresh Bahraini Eggs Since 1977 Mon, 28 Apr 2025 07:46:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.7 https://www.gpc.bh/wp-content/uploads/2021/04/cropped-Artboard-2Biz-card-2-32x32.png 05 Desserts Archives - General Poultry Company - Kingdom of Bahrain 32 32 Balaleet https://www.gpc.bh/portfolio/balaleet/ Wed, 01 Jul 2020 14:10:28 +0000 http://www.atomheartme.com/dawajin/?post_type=portfolio&p=4940 Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

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BALALEET

Balaleet is a traditional sweet and savoury dish popular in Kingdom of Bahrain. It traditionally consists of vermicelli sweetened with sugar, cardamom, rose water and saffron, and served with an overlying egg omelette. It is sometimes served with sautéed onions or potatoes.

Ingredients
  • 2 cups vermicelli (wheat noodles)
  • 8 tablespoons butter (or clarified butter)
  • ¾ cup sugar
  • 2 tablespoons ground cardamom
  • 2 pinches saffron , diluted in 2 tablespoons of rose water (or water)
  • 4 eggs , beaten
  • Vegetable oil
Method
  • In a pan, heat 2 tablespoons of oil and add half of the raw vermicelli. Lightly fry the vermicelli noodles until they turn golden brown, about 5 minutes. Constantly stir with a wooden spoon, so the vermicelli do not burn.
  • Then add a large volume of water to boil the fried vermicelli. Once the water starts to boil, add the rest of raw vermicelli and cook for just 3 minutes. Drain vermicelli in a colander.
  • Add butter, cardamom, sugar and diluted saffron to the pan. Mix and heat until sugar is dissolved for about 6 to 8 minutes.
  • Add vermicelli back to the pan, mix and cook for an additional 2 minutes.

  • Heat 3 tablespoons vegetable oil in a separate pan. Add the beaten eggs. Tilt the pan in order to spread the uncooked egg. When dry on top, flip the omelet over and cook for an additional minute.

  • Serve vermicelli with omelette on top.

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